SCOTTY O HOTTY CAROLINA REAPER SAUCE SKIN

While the sauce did indeed get tacky and set up, the crispy skin of the wings went away. Scotty’s recipe calls for putting the wings back into a hot oven (350º) for 15 – 20 minutes to “set” the sauce. Then we tossed the fully cooked and fried wings in the sauce. We par-baked then deep fried the wings first (our recipe here). One of the Scotty O’Hotty recipes calls for making chicken wings 2 different ways. Scotty O’Hotty Premium Pepper Sauce worked great on pizza. Of course, we had to try the sauce on pizza. The peppers and seasonings are well balanced and complement each other. Heat Level: Mild – in a nice, salsa kind of way. Flames of fire surround the title, in this case “Premium Pepper Sauce”. 2” and proudly stating it is “Made in Michigan”, the labels are clean and simple. Label/Graphics: Emblazoned with an oval of “Old No. The tomatoes add a nice supporting flavor, but they do not overpower – allowing a hint of the beer to come through. Think of a fresh pepper mash with mild heat. Taste Straight Up: Big, fresh garden taste thanks to the veggies in the front of the ingredients. Predominant scents are of onion, vinegar and cayenne. Texture & Appearance: A nice burnt orange color with tiny black flecks – other tiny bits of seasonings are visible in this slightly medium thick sauce. Ingredients: tomatoes, beer (for flavor), onion, bell pepper, vinegar, tomato sauce, mango, carrots, tomato paste, water, garlic, jalapeño peppers, yellow tomatoes, radishes, cayenne peppers, olive oil, sea salt, peppercorn, honey, assorted spices, liquid smoke, xanthan gum. Scotty O’Hotty Premium Pepper Sauce – Mild

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Scotty o hotty carolina reaper sauce